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Morel Mushrooms Highly prized, with a price to match, these conical mushrooms with a honey combed surface are much sought after for flavoring stews and sauces with their intense earthy flavor. Morel mushrooms are small and dark brown and can also be used for stuffing. Girolle or Chanterelle Mushrooms Trumpet shaped and yellow-gold in color, Chanterelle mushrooms have a rich flavor that ranges from apricot to earthy. They are best eaten fresh, but are also available canned or dried. Enokitake or Enoki Mushrooms Native to Japan, Enokitake mushrooms have a sprout-like appearance with thin, long stems and small caps atop them. They are typically white in color, have a light, fruity taste and are served raw in salads and soups. Crimini Mushrooms Also called Italian Brown because of psilocybin pills their dark brown color, Crimini Mushrooms are dense in texture and possess a rich flavor. Handy Hints and Tips for Preparing Mushrooms Cooking With Mushrooms Remember dried m...